Stuffed Triple Chocolate Chip Cookies Recipe

Name: Stuffed Triple Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Nutella; 1 cup salted butter, room temperature; 1/2 cup granulated sugar; 1 1/2 cup dark brown sugar; 2 large eggs; 2 tsp vanilla extract; 2 3/4 cup all-purpose flour; 1/2 tsp fine sea salt; 1 tsp baking soda; 1 1/2 tsp baking powder; 1 cup dark chocolate chips; 3/4 cup semi-sweet chocolate chips; 1/2 cup milk chocolate chips; 1 flake sea salt, for sprinkling

Servings: persons

1/2 cup Nutella
1 cup salted butter, room temperature
1/2 cup granulated sugar
1 1/2 cup dark brown sugar
2 large eggs
2 tsp vanilla extract
2 3/4 cup all-purpose flour
1/2 tsp fine sea salt
1 tsp baking soda
1 1/2 tsp baking powder
1 cup dark chocolate chips
3/4 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1 flake sea salt, for sprinkling

1
Preheat oven to 375F.
2
Line a baking sheet with parchment paper or a silicone mat.
3
Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet.
4
Freeze for at least 15 minutes or until firm.
5
Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
6
Add eggs and vanilla extract and beat until completely combined.
7
Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
8
Stir in chocolate chips.
9
Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet.
10
Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
11
Remove the Nutella from the freezer and top the cookie halve with the dollops.
12
Top with the other halves of cookie dough, pressing the edges to create a seal.
13
Top with a sprinkling of sea salt.
14
Baker for 11 minutes, or until centers are just set and the edges are golden brown.
15
Remove from oven and let cool completely on cookie sheets for 2 minutes.
16
Transfer cookies to a cooling rack and repeat until out of dough.

1720

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup Nutella, 1 cup salted butter, room temperature, 1/2 cup granulated sugar, 1 1/2 cup dark brown sugar, and more.

Yes, Stuffed Triple Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Triple Chocolate Chip Cookies

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