Stuffed Trap Door Red Potatoes #RSC Recipe

Name: Stuffed Trap Door Red Potatoes #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 red potatoes (2 per person); 1 tablespoon salt; 1 tablespoon pepper; 1 ½ tablespoons garlic powder; 1 cup chopped chives; 1 cup breadcrumbs (Ranch Croutons crushed); 1 cup shredded parmesan cheese (use the good stuff); ¼ cup butter; 1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix; 3 tablespoons parsley; cheddar cheese (optional)

Servings: persons

8 red potatoes (2 per person)
1 tablespoon salt
1 tablespoon pepper
1 ½ tablespoons garlic powder
1 cup chopped chives
1 cup breadcrumbs (Ranch Croutons crushed)
1 cup shredded parmesan cheese (use the good stuff)
¼ cup butter
1 (1 ounce) packet Hidden Valley Original Ranch Dressing Mix
3 tablespoons parsley
cheddar cheese (optional)

1
Butter skins of the potatoes.
2
Cut 1/3 top of the flat side (as the potato lays).
3
Using a sharp paring knife slowly carve out the middle part of the potato.
4
(I kept scoring it and then dug the loose parts out with a spoon) Be careful not to penetrate the skin on the sides or bottom.
5
In a mixing bowl combine the Ranch dressing, bread crumbs salt, pepper, garlic, chives, parsley.
6
Place a slice of butter in the bottom of the scooped out potato ( use you thumb to push it in as far as it will go.
7
Then add one spoonful of the mix and cover with parmesan cheese then cover with the potato lid.
8
Cook for 40-50 minutes at 350F Add cheddar cheese on top if desired.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 red potatoes (2 per person), 1 tablespoon salt, 1 tablespoon pepper, 1 ½ tablespoons garlic powder, and more.

Yes, Stuffed Trap Door Red Potatoes #RSC falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Trap Door Red Potatoes #RSC

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