Stuffed Tomatoes with Gruyere Recipe

Name: Stuffed Tomatoes with Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large ripe tomatoes; 3 cups white breadcrumbs; 1/2 cup organic milk; 2 organic eggs, lightly beaten; 2 cloves garlic, minced; 2 tablespoons chopped basil leaves; 2 tablespoons finely chopped fresh parsley; 1 onion finely chopped; 2 tablespoons toasted breadcrumbs; 5 tablespoons gruyere cheese, grated; olive oil

Servings: persons

1
Preheat the oven to 350F.
2
Remove a slice from the top of each tomato and scoop out the pulp.
3
Season the insides of the tomatoes with salt and freshly ground black pepper and arrange in a greased baking dish.
4
To make the stuffing, combine the white breadcrumbs with the milk and eggs in a bowl, and add the garlic, herbs, and onion.
5
Season with salt and freshly ground black pepper.
6
Fill the insides of the tomatoes.
7
Sprinkle with the toasted breadcrumbs and Gruyere, and drizzle with a little olive oil to prevent burning.
8
Bake until the tomatoes are tender, about 30 minutes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large ripe tomatoes, 3 cups white breadcrumbs, 1/2 cup organic milk, 2 organic eggs, lightly beaten, and more.

Yes, Stuffed Tomatoes with Gruyere falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Tomatoes with Gruyere

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions