Stuffed Tomatoes with Gruyere Recipe

Name: Stuffed Tomatoes with Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large ripe tomatoes; 3 cups white breadcrumbs; 1/2 cup organic milk; 2 organic eggs, lightly beaten; 2 cloves garlic, minced; 2 tablespoons chopped basil leaves; 2 tablespoons finely chopped fresh parsley; 1 onion finely chopped; 2 tablespoons toasted breadcrumbs; 5 tablespoons gruyere cheese, grated; olive oil

Servings: persons

8 large ripe tomatoes
3 cups white breadcrumbs
1/2 cup organic milk
2 organic eggs, lightly beaten
2 cloves garlic, minced
2 tablespoons chopped basil leaves
2 tablespoons finely chopped fresh parsley
1 onion finely chopped
2 tablespoons toasted breadcrumbs
5 tablespoons gruyere cheese, grated
olive oil

1
Preheat the oven to 350F.
2
Remove a slice from the top of each tomato and scoop out the pulp.
3
Season the insides of the tomatoes with salt and freshly ground black pepper and arrange in a greased baking dish.
4
To make the stuffing, combine the white breadcrumbs with the milk and eggs in a bowl, and add the garlic, herbs, and onion.
5
Season with salt and freshly ground black pepper.
6
Fill the insides of the tomatoes.
7
Sprinkle with the toasted breadcrumbs and Gruyere, and drizzle with a little olive oil to prevent burning.
8
Bake until the tomatoes are tender, about 30 minutes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large ripe tomatoes, 3 cups white breadcrumbs, 1/2 cup organic milk, 2 organic eggs, lightly beaten, and more.

Yes, Stuffed Tomatoes with Gruyere falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes with Gruyere

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