Stuffed Tomatoes Recipe

Name: Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 whole Tomatoes; 1/2 cups Onion, Chopped; 3 stalks Celery, Chopped; 1/2 cups Corn; 1 clove Garlic, Chopped; 1- 1/2 cup Pre Cooked Rice; 1 cup Raisins; 1/4 teaspoons Salt; 2 Tablespoons Fresh Parsley, Chopped; 1/4 teaspoons Dried Basil; 1/4 teaspoons Black Pepper; Optional Garnish: Parmesan Cheese

Servings: persons

6 whole Tomatoes
1/2 cups Onion, Chopped
3 stalks Celery, Chopped
1/2 cups Corn
1 clove Garlic, Chopped
1- 1/2 cup Pre Cooked Rice
1 cup Raisins
1/4 teaspoons Salt
2 Tablespoons Fresh Parsley, Chopped
1/4 teaspoons Dried Basil
1/4 teaspoons Black Pepper
Optional Garnish: Parmesan Cheese

1
Preheat oven to 350 degrees F.
2
Cut top quarter off each tomato.
3
Scoop out pulp, leaving 1/4 inch thick shells.
4
Discard seeds and chop pulp; reserve only 2 cups of the chopped pulp.
5
Coat a large nonstick skillet with cooking spray.
6
Over medium heat, saute onion, celery, corn and garlic until tender.
7
Remove from the heat.
8
Stir in cooked rice, raisins, reserved tomato pulp, salt, parsley, basil and pepper.
9
Spoon rice mixture evenly into tomato shells.
10
Arrange tomatoes in a large shallow dish that has been sprayed with cooking spray.
11
Cover with foil and bake for 20 to 25 minutes.
12
Top with parmesan cheese before serving, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 whole Tomatoes, 1/2 cups Onion, Chopped, 3 stalks Celery, Chopped, 1/2 cups Corn, and more.

Yes, Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes

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