Stuffed Tomatoes

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F).

2. 2

   Cut tomatoes in half. Trim base so tomatoes be stable.

3. 3

   Remove inner core of tomato with a teaspoon and drain hollow tomato on paper towel with pulp side down.

4. 4

   In a small saucepan, heat olive oil over low heat until warm.

5. 5

   Remove from heat and add garlic, oregano, parsley and bread crumbs.

6. 6

   Season with salt and pepper and toss until combined.

7. 7

   Place tomato halves on a baking dish.

8. 8

   Season with salt and pepper.

9. 9

   Stuff tomatoes with breadcrumbs mixture.

10. 10

    Bake in preheated oven for 5-10 minutes or until golden.

11. 11

    Drizzle with olive oil and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.