Stuffed Tomatoes

1. 1

   Cut

2. 2

   tops

3. 3

   from

4. 4

   vegetables,

5. 5

   reserve.

6. 6

   Hollow

7. 7

   out and wash, invert

8. 8

   to

9. 9

   drain.

10. 10

    Brown

11. 11

    beef in margarine;

12. 12

    add onion and

13. 13

    cook until transparent. Add remaining ingredients; bring to a boil. Fill vegetables with mixture; replace tops.

14. 14

    Bake, uncovered, at 350u00b0 for 1 1/2 hours.

No additional tips available.