Stuffed Tomatoes(4 Servings) Recipe

Name: Stuffed Tomatoes(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large, ripe tomatoes; 4 Tbsp. olive oil, divided in half; 1 medium sized onion, chopped; 6 garlic cloves, minced; 6 anchovies, chopped; 1/4 c. chopped fresh parsley; 1/2 c. dry bread crumbs; 2 Tbsp. dry white wine; 1/4 tsp. salt; 1/4 tsp. pepper; grated Parmesan cheese for sprinkling (optional)

Servings: persons

4 large, ripe tomatoes
4 Tbsp. olive oil, divided in half
1 medium sized onion, chopped
6 garlic cloves, minced
6 anchovies, chopped
1/4 c. chopped fresh parsley
1/2 c. dry bread crumbs
2 Tbsp. dry white wine
1/4 tsp. salt
1/4 tsp. pepper
grated Parmesan cheese for sprinkling (optional)

1
Preheat oven to 350u00b0.
2
Cut tops off tomatoes; remove the center pulp.
3
Set tomato shells aside.
4
Chop the center pulp and set aside, discarding excess juice.
5
In a large skillet, heat 2 tablespoons olive oil.
6
Add onion and garlic and saute just until softened.
7
Add tomato pulp, anchovies, parsley, bread crumbs, wine, remaining olive oil, salt and pepper.
8
Mix well.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large, ripe tomatoes, 4 Tbsp. olive oil, divided in half, 1 medium sized onion, chopped, 6 garlic cloves, minced, and more.

Yes, Stuffed Tomatoes(4 Servings) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tomatoes(4 Servings)

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