Stuffed Tofu(Tofu Nhoe) Recipe

Name: Stuffed Tofu(Tofu Nhoe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked rice; 10 (2 x 2-inches cut) tofu; 1/2 lb. ground pork; 1 small chopped onion; 1 tsp. ground black pepper; 2 Tbsp. fish sauce; 1 tsp. m.s.g.; 2 Tbsp. dried tree ears; vegetable oil; 2 small tomatoes, cut into thin wedges; 3 large green onions, cut into 2-inch lengths

Servings: persons

cooked rice
10 (2 x 2-inches cut) tofu
1/2 lb. ground pork
1 small chopped onion
1 tsp. ground black pepper
2 Tbsp. fish sauce
1 tsp. m.s.g.
2 Tbsp. dried tree ears
vegetable oil
2 small tomatoes, cut into thin wedges
3 large green onions, cut into 2-inch lengths

1
Prepare rice and set aside.
2
In a small bowl, soak tree ears in hot water until softened, about 2 minutes.
3
Drain, rinse, cut off the hard knobs and chop coarse.
4
Set aside.
5
Mix pork, onion, pepper, 1 tablespoon fish sauce, dried tree ears and m.s.g. in medium bowl.
6
Use a teaspoon, spoon the center of each cut tofu, leaving a small hole.
7
(Be careful not to spoon all the way to the bottom of the tofu).
8
Cover the tofu hole with meat mixtures.
9
In a large skillet over medium-high heat, heat the oil until hot.
10
Add tofu and fry until golden brown, about 5 minutes per side.
11
Add tomatoes and remaining fish sauce into the tofu skillet and simmer, stirring a few times, for about 5 minutes.
12
Remove from heat and add green onions.
13
Serve hot with rice.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooked rice, 10 (2 x 2-inches cut) tofu, 1/2 lb. ground pork, 1 small chopped onion, and more.

Yes, Stuffed Tofu(Tofu Nhoe) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tofu(Tofu Nhoe)

How did you like this recipe?

Frequently Asked Questions