Stuffed Strawberries

1. 1

   Wash and dry the berries. Slice the green part of the berry off, making a flat surface. Gently cut out a circle from the tip of each berry and pop in your mouth or discard.

2. 2

   For the whipped cream:

3. 3

   Place cold cream in your mixing bowl and mix on medium-high speed until the cream begins to get firm (about 2 minutes). Add in the sugar and vanilla, if using, and continue beating until nice and thick and peaks hold their place. Do not over beat unless you want to make butter!

4. 4

   Pipe the whipped cream onto the strawberries and serve.

5. 5

   Variations:

6. 6

   Add in a teaspoon or more of bourbon for an adult kick!

7. 7

   Add in 1 teaspoon of soft marscapone cheese to make the whipped cream hold its form longer.

8. 8

   Fresh whipped cream is best the day you make it.

* Per serving · 4 servings · Values may vary.

No additional tips available.