How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squash With Cheese Sauce?

You need 13 ingredients. The key ingredients include: 3 yellow or acorn squash (2 lb. total), 1 Tbsp. oil, 1 clove garlic, 1/2 c. long grain rice (white or brown), and more.

Is Stuffed Squash With Cheese Sauce suitable as general?

Yes, Stuffed Squash With Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Squash With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash With Cheese Sauce Recipe

Name: Stuffed Squash With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 yellow or acorn squash (2 lb. total); 1 Tbsp. oil; 1 clove garlic; 1/2 c. long grain rice (white or brown); 1/8 tsp. pepper; 2 Tbsp. butter; 2 Tbsp. flour or cornstarch; 1/4 tsp. dry mustard; 1/4 tsp. salt; dash of black pepper; dash of cayenne pepper; 1 c. milk; 1/4 c. Parmesan cheese

Try this homemade Stuffed Squash With Cheese Sauce recipe the whole family will love. Made with acorn, oil, clove garlic and long grain rice. Easy step-…

This Stuffed Squash With Cheese Sauce relies on simple, everyday ingredients such as oil, garlic, pepper and butter. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Squash With Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions