Stuffed Squash

1. 1

   With an apple corer or small spoon, scoop out inside of squash, reserving neck to slice into bottom of pot.

2. 2

   Mix raw beef, tomatoes, salt, pepper, rice and onion together.

3. 3

   Stuff this mixture into the squash cavity.

4. 4

   Stand squash upright in pot with slices of squash in bottom.

5. 5

   (If you have meat mixture leftover, form into balls and place between the squash.)

6. 6

   Add tomato sauce and water to the top of squash.

7. 7

   Slice oleo over the top and cook on top of stove 1 hour or longer, if desired.

No additional tips available.