Stuffed Squash

Name: Stuffed Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. boiling water; 1/2 c. raisins; 2 large yellow squash; 1 small onion, finely chopped; 2 tsp. vegetable oil; 3/4 lb. ground round; 1 tsp. allspice; 1/2 tsp. cinnamon; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. tomato sauce; 1 egg, slightly beaten; 1/2 c. cooked rice; 1/4 c. pine nuts (optional)

Eats Now Editorial Team · General

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Stuffed Squash – a delicious recipe with boiling water, raisins, yellow squash, onion, vegetable oil, ground round. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. boiling water
1/2 c. raisins
2 large yellow squash
1 small onion, finely chopped
2 tsp. vegetable oil
3/4 lb. ground round
1 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. tomato sauce
1 egg, slightly beaten
1/2 c. cooked rice
1/4 c. pine nuts (optional)

1
Pour boiling water over raisins in small bowl.
2
Let stand 10 minutes.
3
Drain and reserve.
4
Preheat oven to moderate 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. boiling water, 1/2 c. raisins, 2 large yellow squash, 1 small onion, finely chopped, and more.

Yes, Stuffed Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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