Stuffed Snails With Garlic Butter

1. 1

   1. Preheat the oven.

2. 2

   2. Blanch the garlic in boiling water. Put the garlic cloves in the blender. Add a drizzle of olive oil and finely chop the garlic.

3. 3

   3. Cut the softened butter into pieces. Put the parsley sprigs in a glass and cut them with a pair of scissors. Add the butter and parsley to the blender and chop. Season with salt and pepper.

4. 4

   4. Put the snails in shells and stuff them with the garlic butter.

5. 5

   5. Bake them in the oven for a few minutes and serve.

* Per serving · 4 servings · Values may vary.

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