Stuffed Shrimp

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Make thin slit in the back of each shrimp, being careful not to cut all the way through.

3. 3

   Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.

4. 4

   Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.

5. 5

   Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.