Stuffed Shells (Ree Drummond Pioneer Woman) Recipe

Name: Stuffed Shells (Ree Drummond Pioneer Woman)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: kosher salt, to taste; 8 ounces jumbo pasta shells; 30 ounces whole milk ricotta cheese; 2 tablespoons minced fresh parsley; 12 leaves fresh basil, cut into chiffonade; 1 large egg; fresh ground black pepper, to taste; 8 ounces parmesan cheese, grated; 2 (24 ounce) jars good-quality marinara sauce; 8 ounces mozzarella cheese, grated; crusty French bread, for serving

Servings: persons

kosher salt, to taste
8 ounces jumbo pasta shells
30 ounces whole milk ricotta cheese
2 tablespoons minced fresh parsley
12 leaves fresh basil, cut into chiffonade
1 large egg
fresh ground black pepper, to taste
8 ounces parmesan cheese, grated
2 (24 ounce) jars good-quality marinara sauce
8 ounces mozzarella cheese, grated
crusty French bread, for serving

1
Preheat oven to 350.
2
Bring a large pot of salted water to a boil. Add the pasta shells and cook for half of the cooking time on the package. Make sure not to overcook. Drain and rinse in cool water. Set aside.
3
In a bowl, mix together the ricotta, Romano, parsley, basley, egg, some salt and pepper, and half the Parmesan. Stir until combined.
4
To assemble, coat the bottom of a baking dish with some sauce.
5
Fill each half cooked shell with the cheese mixture and place face down on the sauce.
6
Repeat with the shells until the cheese mixture is gone.
7
Top the shells with the remaining sauce. Sprinkle on the mozzarella and extra Parmesan.
8
Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: kosher salt, to taste, 8 ounces jumbo pasta shells, 30 ounces whole milk ricotta cheese, 2 tablespoons minced fresh parsley, and more.

Yes, Stuffed Shells (Ree Drummond Pioneer Woman) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells (Ree Drummond Pioneer Woman)

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