Stuffed Shells or Manicotti..Chef's Choice!

1. 1

   Cover bottom of a 9 x 13 casserole pan with Pasta sauce.

2. 2

   Fillings:

3. 3

   Meat Saute Italian sausage, drain fat.

4. 4

   Add onion and garlic and saute until moisture is gone.

5. 5

   Add spinach and cook until tender.

6. 6

   Remove from heat and add salt and pepper to taste When cool, add grated mozzarella cheese.

7. 7

   Combine well.

8. 8

   Cheese: Combine all ingredients

9. 9

   Shells: Boil shell noodles according to package instructions; drain and cool with cold water.

10. 10

    Stuff 1/2 shells with meat mixture and 1/2 with ricotta cheese mixture.

11. 11

    Put in casserole dish covered with pasta sauce.

12. 12

    Cover shells with more sauce and sprinkle with parmesan cheese.

13. 13

    Manicotti: Open package of egg roll wrappers and lay on dinner plate

14. 14

    Bake for 30 to 45 minutes at 350F (180C) or until shells are very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.