Stuffed Shells Florentine Recipe

Name: Stuffed Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. ricotta cheese; 4 cups mozzarella cheese; small bag of frozen spinach; 5 cups tomato sauce; 1 tbsp olive oil; 1 large clove garlic; 1/2 cup parmesan cheese; 1/4 cup romano cheese; 12 oz. box of jumbo shells; 1 tbsp fresh parsley

Servings: persons

15 oz. ricotta cheese
4 cups mozzarella cheese
small bag of frozen spinach
5 cups tomato sauce
1 tbsp olive oil
1 large clove garlic
1/2 cup parmesan cheese
1/4 cup romano cheese
12 oz. box of jumbo shells
1 tbsp fresh parsley

1
Cook shells according to package directions.
2
Cook spinach in olive oil and garlic and drain well.
3
Mix together ricotta, 2 cups mozzarella, parmesan cheese, egg, spinach, and parsley.
4
Spread some sauce in the bottom of a large baking pan until the bottom is covered.
5
Stuff each shell with mixture and place in pan.
6
Cover shells with remaining sauce.
7
Top with remaining 2 cups of mozzarella.
8
Bake at 400u00b0 for 30 minutes, carefully remove foil and bake for an additional 30 minutes to make sure the cheese is all melted.
9
Let sit 10 minutes before serving.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 oz. ricotta cheese, 4 cups mozzarella cheese, small bag of frozen spinach, 5 cups tomato sauce, and more.

Yes, Stuffed Shells Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Florentine

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