How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells Florentine?

You need 10 ingredients. The key ingredients include: 1 package (12 ounces) jumbo pasta shells, 1 large egg, lightly beaten, 2 cartons (15 ounces each) ricotta cheese, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Stuffed Shells Florentine suitable as pasta & noodles?

Yes, Stuffed Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Florentine Recipe

Name: Stuffed Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) jumbo pasta shells; 1 large egg, lightly beaten; 2 cartons (15 ounces each) ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 jar (32 ounces) spaghetti sauce; Thin breadsticks, optional

Stuffed Shells Florentine

Eats Now Editorial Team · 375 kcal · Pasta & Noodles

Stuffed Shells Florentine – a delicious recipe with jumbo pasta shells, egg, cartons, spinach, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Stuffed Shells Florentine

How did you like this recipe?

Frequently Asked Questions