How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Shells Florentine?

You need 10 ingredients. The key ingredients include: 1 package (12 ounces) jumbo pasta shells, 1 large egg, lightly beaten, 2 cartons (15 ounces each) ricotta cheese, 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, and more.

Is Stuffed Shells Florentine suitable as pasta & noodles?

Yes, Stuffed Shells Florentine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stuffed Shells Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells Florentine Recipe

Name: Stuffed Shells Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) jumbo pasta shells; 1 large egg, lightly beaten; 2 cartons (15 ounces each) ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 jar (32 ounces) spaghetti sauce; Thin breadsticks, optional

Try this homemade Stuffed Shells Florentine recipe the whole family will love. Made with jumbo pasta shells, egg, cartons and spinach. Easy step-by-step…

This Stuffed Shells Florentine relies on simple, everyday ingredients such as large egg, lightly beaten, grated parmesan cheese, salt and dried oregano. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Shells Florentine

Tips for the best results

Variations & substitutions

My Personal Notes

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