Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: tomato sauce; jumbo shells, cook and drain; 16 oz. light Ricotta cheese; 1 pkg. chopped broccoli or spinach (frozen), press out any water; 2 Tbsp. bread crumbs; parsley (optional); 1 beaten egg or Egg Beaters equivalent; 1/2 part skim Mozzarella cheese, grated; 1 Tbsp. tomato sauce; oregano, black pepper and basil to taste

Servings: persons

tomato sauce
jumbo shells, cook and drain
16 oz. light Ricotta cheese
1 pkg. chopped broccoli or spinach (frozen), press out any water
2 Tbsp. bread crumbs
parsley (optional)
1 beaten egg or Egg Beaters equivalent
1/2 part skim Mozzarella cheese, grated
1 Tbsp. tomato sauce
oregano, black pepper and basil to taste

1
Boil jumbo shells in water; drain.
2
Mix Ricotta cheese, broccoli or spinach, bread crumbs, parsley, egg, Mozzarella cheese, 1 tablespoon tomato sauce, oregano, black pepper and basil to stuff shells.
3
In a casserole dish make a layer of sauce.
4
Stuff the shells and line up in dish.
5
Make another layer (or not).
6
Top with lots of sauce and thin slices of Mozzarella cheese.
7
(You can put the Mozzarella cheese on top 40 minutes later, if you want.)
8
Tent with tinfoil.
9
Bake at 350u00b0 for 50 minutes.
10
Use something under it if glass casserole, so bottom doesn't cook too much.
11
Voila.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: tomato sauce, jumbo shells, cook and drain, 16 oz. light Ricotta cheese, 1 pkg. chopped broccoli or spinach (frozen), press out any water, and more.

Yes, Stuffed Shells falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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