Stuffed Shells

1. 1

   Cook shells as directed on box.

2. 2

   Drain and cool a little bit for easier handling.

3. 3

   Brown ground beef and onion; drain fat. Cook dressing according to package directions.

4. 4

   Combine ground beef with dressing in large bowl.

5. 5

   Spray a 9 x 13-inch casserole dish with Pam.

6. 6

   Pour enough spaghetti sauce over bottom of casserole to cover.

7. 7

   Fill each shell with dressing and hamburg mixture.

8. 8

   Then top with shredded cheese and place in casserole. After all shells have been filled, pour spaghetti sauce over them. Sprinkle with Parmesan cheese.

9. 9

   Cover with aluminum foil.

10. 10

    Bake at 350u00b0 for 1 hour.

11. 11

    Remove aluminum foil after first 45 minutes of baking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.