Stuffed Shells

1. 1

   Preheat oven to 350 degrees.

2. 2

   Bring a large pot of water to boil over high heat.

3. 3

   Add 1 teaspoon of salt and the pasta shells to the water.

4. 4

   Boil the pasta shells per the instructions on the box.

5. 5

   When pasta is done, drain the shells.

6. 6

   In a large bowl stir together: the ricotta cheese, eggs, Parmesan cheese, and mozzarella cheese.

7. 7

   Pour 1 cup of pasta sauce into a 9x12 casserole dish.

8. 8

   Spoon 3 tablespoons of the filling into each cooked pasta shell.

9. 9

   Place the filled shells into the casserole dish.

10. 10

    Spoon the remaining pasta sauce on top of the shells and bake uncovered until bubbly, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.