Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 jumbo pasta shells; 1 ½ cups marinara sauce; 15 ounces ricotta cheese; ½ cup feta cheese; ⅓ cup chopped fresh parsley; ⅓ cup chopped fresh oregano; ⅓ cup chopped fresh basil; ⅔ cup parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon salt

Servings: persons

20 jumbo pasta shells
1 ½ cups marinara sauce
15 ounces ricotta cheese
½ cup feta cheese
⅓ cup chopped fresh parsley
⅓ cup chopped fresh oregano
⅓ cup chopped fresh basil
⅔ cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon salt

1
Bring a large pot filled with 4 quarts water to a boil.
2
Add shells and boil for 8 minutes.
3
Mix all other ingredients except marinara sauce and 1/3 cup Parmesan cheese in a medium bowl.
4
After shells are done boiling, drain shells and let set until cool enough to handle.
5
Fill each shell with ricotta filling mix.
6
Place in baking dish or cookie tray and spoon marinara over shells and sprinkle with remaining Parmesan cheese.
7
Broil for 5 minutes and serve.
8
Reduce amount of herbs if using dried to tablespoon.

2235

kcal

Calories

Fat

390

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 jumbo pasta shells, 1 ½ cups marinara sauce, 15 ounces ricotta cheese, ½ cup feta cheese, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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