Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box manicotti or jumbo shell pasta; 2 c. (8 oz. pkg.) shredded Mozzarella cheese; 1 tub Miceli Lite Ricotta cheese; 2 eggs, slightly beaten; 1/2 c. bread crumbs; 1/4 to 1/2 c. grated Parmesan cheese; 1 Tbsp. parsley flakes; 1 Tbsp. sugar; 1 qt. jar Prego sauce; 1/2 c. water; pinch of garlic powder to taste; salt to taste; basil to taste; oregano or crushed red pepper seed to taste; pinch of cheese to taste; 2 Tbsp. sugar; 1/4 c. grated Parmesan or Romano cheese

Servings: persons

1 box manicotti or jumbo shell pasta
2 c. (8 oz. pkg.) shredded Mozzarella cheese
1 tub Miceli Lite Ricotta cheese
2 eggs, slightly beaten
1/2 c. bread crumbs
1/4 to 1/2 c. grated Parmesan cheese
1 Tbsp. parsley flakes
1 Tbsp. sugar
1 qt. jar Prego sauce
1/2 c. water
pinch of garlic powder to taste
salt to taste
basil to taste
oregano or crushed red pepper seed to taste
pinch of cheese to taste
2 Tbsp. sugar
1/4 c. grated Parmesan or Romano cheese

1
Cook pasta according to box and rinse in cold water.
2
Heat sauce to which you have added seasonings to taste: 1/2 cup water, garlic powder, salt, basil, oregano or crushed red pepper seed, cheese and sugar.
3
Combine all ingredients, except sauce mixture and 1/4 to 1/2 cup cheese, and stuff each shell with one tablespoon or so of filling.
4
Cover bottom of a 13 x 9-inch pan with sauce, then place the filled shells in a single layer in pan. Cover with remaining sauce, then sprinkle with remaining grated cheese.
5
Bake, covered, at 350u00b0 for 45 minutes.
6
Makes approximately 7 servings.

680

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 box manicotti or jumbo shell pasta, 2 c. (8 oz. pkg.) shredded Mozzarella cheese, 1 tub Miceli Lite Ricotta cheese, 2 eggs, slightly beaten, and more.

Yes, Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

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