Stuffed Sea Shells Recipe

Name: Stuffed Sea Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 large onion, chopped; garlic salt to taste; 8 oz. pkg. shredded Mozzarella cheese; 1/2 c. bread crumbs; 1/2 tsp. oregano; 1 egg; 1 box large sea shells; 1 large jar spaghetti sauce; grated Parmesan cheese

Servings: persons

1 lb. ground beef
1 large onion, chopped
garlic salt to taste
8 oz. pkg. shredded Mozzarella cheese
1/2 c. bread crumbs
1/2 tsp. oregano
1 egg
1 box large sea shells
1 large jar spaghetti sauce
grated Parmesan cheese

1
Brown beef, onion and garlic salt until crumbly.
2
Drain off excess fat.
3
Stir in Mozzarella, bread crumbs, oregano and egg. Salt and pepper to taste.
4
Cook shells according to package directions and drain.
5
Stuff shells with meat mixture.
6
Spoon 1/4 of sauce over the bottom of 9 1/2 x 13 1/2-inch glass baking dish. Place shells in single layer.
7
Cover with remaining sauce and sprinkle with Parmesan cheese.
8
Bake at 400u00b0 for 20 to 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, garlic salt to taste, 8 oz. pkg. shredded Mozzarella cheese, and more.

Yes, Stuffed Sea Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Sea Shells

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