Stuffed Sauteed Sandwiches, Two Ways Recipe

Name: Stuffed Sauteed Sandwiches, Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices turkey bacon, for the kids; Mesclun salad dressed with vinaigrette, for the adults; 8 slices quality whole wheat bread; 1/3 cup peanut butter, for kids; 2 tablespoons plumped up raisins, dried cranberries or sliced bananas, for kids; Slices of fresh mozzarella, for adults; Anchovies, capers and torn basil, for adults; 3 to 4 eggs, lightly beaten; 2 tablespoons butter; 2 tablespoons olive oil; 1 clove garlic

Servings: persons

4 slices turkey bacon, for the kids
Mesclun salad dressed with vinaigrette, for the adults
8 slices quality whole wheat bread
1/3 cup peanut butter, for kids
2 tablespoons plumped up raisins, dried cranberries or sliced bananas, for kids
Slices of fresh mozzarella, for adults
Anchovies, capers and torn basil, for adults
3 to 4 eggs, lightly beaten
2 tablespoons butter
2 tablespoons olive oil
1 clove garlic

1
Preheat the oven to 375 degrees.
2
Lay uncooked bacon on a baking sheet and bake until crisp.
3
Get the salad ready for the adults.
4
Meanwhile for the kids, remove the crusts from half of the bread and spread the bread with some peanut butter and top with either raisins, cranberries or slices of banana.
5
You'll have 2 closed sandwiches which you should then cut into squares or triangles to create smaller bite sized pieces.
6
For the adults, layer their bread with mozzarella and top with anchovies or capers and basil.
7
Heat two skillets until warm, one with butter for the kids portion, the other with olive oil for the adults.
8
Gently cook some garlic in the adult's portion as the oil is heating up.
9
Dip the adults and kids sandwiches in the egg and let it soak up.
10
Saute the kids portion in butter and the adults in olive oil; saute until crisp and warm; drain briefly on paper towels.
11
Serve kids stuffed sandwiches with bacon and adults with salad.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 slices turkey bacon, for the kids, Mesclun salad dressed with vinaigrette, for the adults, 8 slices quality whole wheat bread, 1/3 cup peanut butter, for kids, and more.

Yes, Stuffed Sauteed Sandwiches, Two Ways falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Stuffed Sauteed Sandwiches, Two Ways

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions