Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lbs round steaks; 1/4 cup finely chopped onion; 1/2 cup chopped celery; 3 tablespoons butter; 2 cups of cubed day old bread; 1/2 teaspoon salt; 1/4 teaspoon sage; 1 dash pepper; 1 tablespoon chopped parsley; 1 tablespoon water; 4 -6 tablespoons oil; 1 (10 3/4 ounce) can mushroom soup; 1/2 cup flour; 1 cup water

Servings: persons

1 1/2 lbs round steaks
1/4 cup finely chopped onion
1/2 cup chopped celery
3 tablespoons butter
2 cups of cubed day old bread
1/2 teaspoon salt
1/4 teaspoon sage
1 dash pepper
1 tablespoon chopped parsley
1 tablespoon water
4 -6 tablespoons oil
1 (10 3/4 ounce) can mushroom soup
1/2 cup flour
1 cup water

1
Pound steak to flatten.
2
Lightly cook onion and celery in butter
3
until golden.
4
add bread cubes, seasonings, parsley and water.
5
Cut meat into 4 pieces
6
Spread meat with dressing mixture.
7
Roll up
8
fasten with toothpicks.
9
roll in flour.
10
brown in hot oil.
11
Dilute soup with 1 cup of water.
12
pour over meat.
13
cover
14
simmer over low heat for 1 hour 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs round steaks, 1/4 cup finely chopped onion, 1/2 cup chopped celery, 3 tablespoons butter, and more.

Yes, Stuffed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak

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