How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Round Steak?

You need 14 ingredients. The key ingredients include: 5 Tbsp. butter, 1/4 c. finely chopped onion, 1/4 c. finely chopped celery, 1 1/2 c. fine dry bread crumbs, and more.

Is Stuffed Round Steak suitable as soups & stews?

Yes, Stuffed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1 1/2 c. fine dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground sage; 1/4 tsp. dried thyme leaves; 1/8 tsp. garlic powder; 1 tsp. instant beef bouillon granules; 1/2 c. hot water; 1 1/2 to 2 lb. beef boneless round steak (1/2-inch thick), pounded to 1/4-inch thickness; 1 (10 1/2 oz.) can onion soup; 1/2 c. water

Try this homemade Stuffed Round Steak recipe the whole family will love. Made with butter, onion, celery and bread crumbs. Easy step-by-step instruction…

This Stuffed Round Steak relies on simple, everyday ingredients such as butter, finely chopped onion, finely chopped celery and fine dry bread crumbs. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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