Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 Tbsp. butter; 1/4 c. finely chopped onion; 1/4 c. finely chopped celery; 1 1/2 c. fine dry bread crumbs; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground sage; 1/4 tsp. dried thyme leaves; 1/8 tsp. garlic powder; 1 tsp. instant beef bouillon granules; 1/2 c. hot water; 1 1/2 to 2 lb. beef boneless round steak (1/2-inch thick), pounded to 1/4-inch thickness; 1 (10 1/2 oz.) can onion soup; 1/2 c. water

Servings: persons

5 Tbsp. butter
1/4 c. finely chopped onion
1/4 c. finely chopped celery
1 1/2 c. fine dry bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground sage
1/4 tsp. dried thyme leaves
1/8 tsp. garlic powder
1 tsp. instant beef bouillon granules
1/2 c. hot water
1 1/2 to 2 lb. beef boneless round steak (1/2-inch thick), pounded to 1/4-inch thickness
1 (10 1/2 oz.) can onion soup
1/2 c. water

1
Preheat oven to 350u00b0.
2
In small skillet, melt 3 tablespoons butter.
3
Add onion and celery.
4
Cook and stir over medium heat until tender.
5
Transfer to medium mixing bowl.
6
Add bread crumbs, salt, pepper, sage, thyme and garlic powder.
7
Dissolve bouillon granules in hot water.
8
Add to crumb mixture and mix well.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 Tbsp. butter, 1/4 c. finely chopped onion, 1/4 c. finely chopped celery, 1 1/2 c. fine dry bread crumbs, and more.

Yes, Stuffed Round Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak

How did you like this recipe?

Frequently Asked Questions