How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Roasted Red Peppers And Tomatoes?

You need 4 ingredients. The key ingredients include: 18 oz ricotta cheese, 7 oz pesto, 6 None mini red peppers, tops, seeds and membranes removed, 6 None small tomatoes, tops, seeds and membranes removed.

Is Stuffed Roasted Red Peppers And Tomatoes suitable as general?

Yes, Stuffed Roasted Red Peppers And Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Roasted Red Peppers And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Roasted Red Peppers And Tomatoes Recipe

Name: Stuffed Roasted Red Peppers And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 oz ricotta cheese; 7 oz pesto; 6 None mini red peppers, tops, seeds and membranes removed; 6 None small tomatoes, tops, seeds and membranes removed

Try this homemade Stuffed Roasted Red Peppers And Tomatoes recipe the whole family will love. Made with ricotta cheese, pesto, red peppers and tomatoes.…

This Stuffed Roasted Red Peppers And Tomatoes relies on simple, everyday ingredients such as ricotta cheese and pesto. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

18 oz ricotta cheese
7 oz pesto
6 None mini red peppers, tops, seeds and membranes removed
6 None small tomatoes, tops, seeds and membranes removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
General

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