Stuffed "Ripe" Tomatoes

1. 1

   Brown ground beef with chopped onion and green pepper in skillet.

2. 2

   Cut off top of tomatoes and scoop out center seedy portion with a spoon.

3. 3

   Chop center portions.

4. 4

   Drain ground beef; add salt and chopped center portions.

5. 5

   Simmer for 1/2 hour.

6. 6

   Add approximately 1 cup mayonnaise or to taste and heat through.

7. 7

   Fill tomato shells and serve.

No additional tips available.