Stuffed Rib-Eye Steaks with Chile-Lime Relish Recipe

Name: Stuffed Rib-Eye Steaks with Chile-Lime Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 4 large garlic cloves, minced; 1/4 cup minced pickled chiles; 1/4 cup fresh lime juice; 3 tablespoons coarsely chopped fresh flat-leaf parsley; 1 teaspoon coarse salt; 3 tablespoons olive oil; 8 to 12 small serrano chiles, stemmed; 16 medium garlic cloves, peeled; Four 10- to 14-ounce boneless rib-eye, sirloin or shell steaks, about 1 1/2 inches thick; Salt and freshly ground pepper

Servings: persons

1 small onion, finely chopped
4 large garlic cloves, minced
1/4 cup minced pickled chiles
1/4 cup fresh lime juice
3 tablespoons coarsely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
3 tablespoons olive oil
8 to 12 small serrano chiles, stemmed
16 medium garlic cloves, peeled
Four 10- to 14-ounce boneless rib-eye, sirloin or shell steaks, about 1 1/2 inches thick
Salt and freshly ground pepper

1
Combine all of the ingredients in a mini-processor, blender or mortar and blend or grind to a paste.
2
Heat the oil in a small saucepan until shimmering.
3
Add the serranos and saute over moderate heat until the skins start to brown and blister, about 2 minutes.
4
Transfer to paper towels.
5
Add the garlic to the pan and cook over low heat until golden, 4 to 6 minutes.
6
Transfer to paper towels and let cool.
7
Using a small knife, make six or seven 1-inch horizontal incisions along the edge of each steak.
8
Stuff each steak with 4 garlic cloves and 2 to 3 serranos.
9
Light a grill or preheat the broiler and position a rack nearest the heat source.
10
Season the steaks with salt and pepper and grill or broil for 4 to 5 minutes per side for medium rare meat.
11
Serve the steaks at once with the lime relish.

740

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, finely chopped, 4 large garlic cloves, minced, 1/4 cup minced pickled chiles, 1/4 cup fresh lime juice, and more.

Yes, Stuffed Rib-Eye Steaks with Chile-Lime Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Rib-Eye Steaks with Chile-Lime Relish

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