How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Reuben Sandwiches?

You need 7 ingredients. The key ingredients include: 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits, 3 tablespoons Dijon mustard, 8 ounces thinly sliced corned beef, chopped (from deli), ½ cup shredded swiss cheese, and more.

Is Stuffed Reuben Sandwiches suitable as meat & poultry?

Yes, Stuffed Reuben Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Reuben Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Reuben Sandwiches Recipe

Name: Stuffed Reuben Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits; 3 tablespoons Dijon mustard; 8 ounces thinly sliced corned beef, chopped (from deli); ½ cup shredded swiss cheese; ½ cup well-drained sauerkraut; 1 egg, beaten; thousand island dressing

Stuffed Reuben Sandwiches – a delicious recipe with buttermilk, mustard, beef, swiss cheese, well, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
3 tablespoons Dijon mustard
8 ounces thinly sliced corned beef, chopped (from deli)
½ cup shredded swiss cheese
½ cup well-drained sauerkraut
1 egg, beaten
thousand island dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
421 kcal
Category
Meat & Poultry

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Stuffed Reuben Sandwiches

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