How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Red Peppers?

You need 15 ingredients. The key ingredients include: 1/4 cup uncooked millet, rinsed and drained, 3/4 cup vegetable broth, 2 medium sweet red peppers, 1/3 cup frozen corn, thawed, and more.

Is Stuffed Red Peppers suitable as soups & stews?

Yes, Stuffed Red Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Red Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Peppers Recipe

Name: Stuffed Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup uncooked millet, rinsed and drained; 3/4 cup vegetable broth; 2 medium sweet red peppers; 1/3 cup frozen corn, thawed; 1/4 cup finely chopped onion; 3 tablespoons finely chopped celery; 2 tablespoons chopped walnuts; 1 green onion, finely chopped; 1-1/2 teaspoons chopped fresh mint or 1/2 teaspoon dried mint flakes; 1 teaspoon shredded lemon peel; 3/4 teaspoon fresh chopped oregano or 1/4 teaspoon dried oregano; 1 small garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon olive oil

Try this homemade Stuffed Red Peppers recipe the whole family will love. Made with millet, vegetable broth, sweet red peppers and frozen corn. Easy step…

This Stuffed Red Peppers relies on simple, everyday ingredients such as vegetable broth, medium sweet red peppers, frozen corn, thawed and finely chopped onion. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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