Stuffed Red Cabbage Rolls Recipe

Name: Stuffed Red Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red cabbage; 1 Tbsp. butter; 3 slices bacon, diced; 4 slices stale bread, cubed; 1 medium onion, diced; 5 dried apple rings, diced; 1 c. whipping cream; 1 c. dry red wine; ground cloves; ground pimiento; mace; salt; pepper

Servings: persons

1 medium red cabbage
1 Tbsp. butter
3 slices bacon, diced
4 slices stale bread, cubed
1 medium onion, diced
5 dried apple rings, diced
1 c. whipping cream
1 c. dry red wine
ground cloves
ground pimiento
mace
salt
pepper

1
Remove 8 to 10 leaves.
2
Wash, then blanch for 3 minutes in salt water.
3
Remove and pat dry.
4
Melt the butter in a frying pan and render the fat from the bacon.
5
Add bread cubes and onion.
6
Fry until crisp and brown.
7
Add the apple pieces, cream and red wine. Remove from stove.
8
Let stand for 15 minutes.
9
Add seasonings to taste.
10
Place small amount of filling in leaves and roll them up. Roll a second leaf around each roll.
11
Place the stuffed leaves closely together in a greased dish.
12
Bake at 350u00b0 for about 30 minutes.
13
Serve.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium red cabbage, 1 Tbsp. butter, 3 slices bacon, diced, 4 slices stale bread, cubed, and more.

Yes, Stuffed Red Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Cabbage Rolls

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