How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Red Bell Peppers With Tuna?

You need 5 ingredients. The key ingredients include: 1 red pepper, 1 (6 ounce) can flaked solid white tuna (in water), 10 almonds, 4 slices low-fat cheese, and more.

Is Stuffed Red Bell Peppers With Tuna suitable as seafood?

Yes, Stuffed Red Bell Peppers With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Red Bell Peppers With Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Bell Peppers With Tuna Recipe

Name: Stuffed Red Bell Peppers With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper; 1 (6 ounce) can flaked solid white tuna (in water); 10 almonds; 4 slices low-fat cheese; 2 tablespoons salsa

Try this homemade Stuffed Red Bell Peppers With Tuna recipe the whole family will love. Made with red pepper, flaked solid white tuna, almonds and low-f…

This Stuffed Red Bell Peppers With Tuna relies on simple, everyday ingredients such as red pepper, almonds, low-fat cheese and salsa. It comes together quickly and makes 4 servings, at about 1605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 red pepper
1 (6 ounce) can flaked solid white tuna (in water)
10 almonds
4 slices low-fat cheese
2 tablespoons salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1605 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Red Bell Peppers With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions