Stuffed Red Bell Peppers Recipe

Name: Stuffed Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Italian sausages, sweet; 1 ½ cups zucchini, coarsely grated; ½ cup red onion, chopped; ⅓ cup parsley, minced; 1 cup breadcrumbs, dry; 1 large egg; 1 teaspoon ground black pepper; ¾ teaspoon salt; ½ teaspoon rosemary, minced and fresh; 4 red bell peppers, medium, halved lengthwise, seeded; 4 rosemary sprigs, fresh; ⅛ cup olive oil

Servings: persons

1 12 lbs Italian sausages, sweet
1 ½ cups zucchini, coarsely grated
½ cup red onion, chopped
⅓ cup parsley, minced
1 cup breadcrumbs, dry
1 large egg
1 teaspoon ground black pepper
¾ teaspoon salt
½ teaspoon rosemary, minced and fresh
4 red bell peppers, medium, halved lengthwise, seeded
4 rosemary sprigs, fresh
⅛ cup olive oil

1
Preheat oven to 350F.
2
Mix first 9 ingredients in large bowl.
3
Fill pepper halves with sausage mixture, dividing equally and mounding slightly.
4
Pierce bottom of peppers with fork and arrange in 13 x 9 x 2-inch baking dish.
5
Brush top of peppers with olive oli to keep them from drying out.
6
Bake peppers uncovered until tops are browned and thermometer inserted into filling registers 165F., about 1 hour.
7
Transfer peppers to platter.
8
Garnish with rosemary sprigs and serve.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs Italian sausages, sweet, 1 ½ cups zucchini, coarsely grated, ½ cup red onion, chopped, ⅓ cup parsley, minced, and more.

Yes, Stuffed Red Bell Peppers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Red Bell Peppers

How did you like this recipe?

Frequently Asked Questions