Stuffed Quail With White Wine Sauce (((Very Easy))) Recipe

Name: Stuffed Quail With White Wine Sauce (((Very Easy)))
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quail; salt & freshly ground black pepper; 4 tablespoons cooked rice; 4 dried apricots (chopped); 1/8 teaspoon ground ginger; 1/2 teaspoon grated orange rind; 1 tablespoon pine nuts (crushed); melted unsalted butter; 6 tablespoons white wine; 1/2 orange, juice of; cognac

Servings: persons

4 quail
salt & freshly ground black pepper
4 tablespoons cooked rice
4 dried apricots (chopped)
1/8 teaspoon ground ginger
1/2 teaspoon grated orange rind
1 tablespoon pine nuts (crushed)
melted unsalted butter
6 tablespoons white wine
1/2 orange, juice of
cognac

1
Wipe the quails with paper towel& season inside& out with salt& pepper.
2
Combine the cooked rice, chopped apricots, ginger, grated orange rind& pine nuts& moisten with a little melted butter.
3
Stuff the quails with the mixture& place them into a roasting pan.
4
Brush the quails with melted butter.
5
Roast in a preheated oven at 450 degrees for 8 to 10 minutes.
6
Reduce the heat to 300 degrees& roast for an additional 15 minutes, basting frequently with a mixture of wine (which should be reduced by 1/3), the orange juice& 4 tablespoons of melted butter.
7
Remove the quails to a serving dish& keep warm.
8
Taste the liquid in the roasting pan& adjust the seasonings, then pour the liquid over the quails.
9
Pour warmed cognac over the quails& carefully ignite.
10
Serve at once.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 quail, salt & freshly ground black pepper, 4 tablespoons cooked rice, 4 dried apricots (chopped), and more.

Yes, Stuffed Quail With White Wine Sauce (((Very Easy))) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Quail With White Wine Sauce (((Very Easy)))

How did you like this recipe?

Frequently Asked Questions