Stuffed Quahogs

1. 1

   In large skillet, saute onions with 1/4 butter until onions are soft.

2. 2

   Sprinkle with garlic powder and oregano.

3. 3

   Add minced quahogs and rest of butter.

4. 4

   As butter melts, blend quahogs and onions.

5. 5

   Stir frequently until butter melts and mixture is heated through.

6. 6

   Remove from heat and add bread crumbs until a dry but pasty consistency is achieved.

7. 7

   Stuff shells with the mixture and bake in a 350u00b0 oven until browned.

8. 8

   Yields 1 1/2 to 2 dozen.

No additional tips available.