Stuffed Pumpkins With Herbs And Bread Crumbs Recipe

Name: Stuffed Pumpkins With Herbs And Bread Crumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 miniature pumpkin (about 4 to 5 inches in diameter); 2 cups cubed rye bread or 2 cups whole wheat bread; 1/2 cup thinly sliced carrot; 1 cup diced onion; 1/2 cup vegetable stock; 1/2 cup diced celery; 1 teaspoon dried marjoram; 1 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon fresh ground black pepper; 1/4 cup minced fresh parsley; 1 teaspoon virgin olive oil or 1 teaspoon apple juice

Servings: persons

4 miniature pumpkin (about 4 to 5 inches in diameter)
2 cups cubed rye bread or 2 cups whole wheat bread
1/2 cup thinly sliced carrot
1 cup diced onion
1/2 cup vegetable stock
1/2 cup diced celery
1 teaspoon dried marjoram
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon fresh ground black pepper
1/4 cup minced fresh parsley
1 teaspoon virgin olive oil or 1 teaspoon apple juice

1
Preheat the oven to 325*.
2
Cut off pumpkin tops and set aside.
3
Scoop out the seeds and membranes.
4
Place the pumpkin shells on a large baking sheet.
5
In a medium bowl, combine the remaining ingredients.
6
Pack the stuffing tightly into the pumpkin cavities.
7
Cover with the reserved tops.
8
Bake until the pumpkin shells are tender, about 45 minutes.
9
Serve hot.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 miniature pumpkin (about 4 to 5 inches in diameter), 2 cups cubed rye bread or 2 cups whole wheat bread, 1/2 cup thinly sliced carrot, 1 cup diced onion, and more.

Yes, Stuffed Pumpkins With Herbs And Bread Crumbs falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pumpkins With Herbs And Bread Crumbs

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