Stuffed Pumpkins

1. 1

   Thoroughly clean the outside of the pumpkin.

2. 2

   Cut off top of pumpkin to make a lid.

3. 3

   Remove the seeds and scrape out any stringy pulp.

4. 4

   Combine stuffing ingredients and mix well in a bowl.

5. 5

   Fill the pumpkin with the stuffing.

6. 6

   (Be sure to leave some space at top.)

7. 7

   Cover with lid, and bake on an oiled cookie sheet for 50 minutes at 400 degrees.

8. 8

   Lower the temperature to 375 degrees for 40 minutes or until the stuffing sets.

9. 9

   (The stuffing is set when a fork is inserted in the center and comes out clean.)

10. 10

    Cut the pumpkin into eight sections and serve the wedges topped with either cranberry sauce or gravy

* Per serving · 4 servings · Values may vary.

No additional tips available.