How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pumpkin Wedges?

You need 12 ingredients. The key ingredients include: Filling, 2 cups cornmeal, 2 1/2 cups buttermilk, 8 ounces reduced-fat cream cheese, and more.

Is Stuffed Pumpkin Wedges suitable as baking & desserts?

Yes, Stuffed Pumpkin Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Pumpkin Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pumpkin Wedges Recipe

Name: Stuffed Pumpkin Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 cups cornmeal; 2 1/2 cups buttermilk; 8 ounces reduced-fat cream cheese; 4 tablespoons butter, melted (1/2 stick); 2 tablespoons brown sugar, more if desired; 2 teaspoons pumpkin pie spice; 2 large eggs, beaten; 1/4 cup raisins (or any dried fruit bits) (optional); Other ingredients needed; 1 medium whole pumpkin, approximately 8 inches in diameter; 6 ounces cranberry chutney

Bake this irresistible Stuffed Pumpkin Wedges at home. Made with Filling, cornmeal, buttermilk and cream cheese. Easy step-by-step instructions included.

This Stuffed Pumpkin Wedges relies on simple, everyday ingredients such as filling, cornmeal, buttermilk and reduced-fat cream cheese. It comes together quickly and makes 4 servings, at about 1515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Pumpkin Wedges delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1515

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Pumpkin Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

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