How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Pumpkin Wedges?

You need 12 ingredients. The key ingredients include: Filling, 2 cups cornmeal, 2 1/2 cups buttermilk, 8 ounces reduced-fat cream cheese, and more.

Is Stuffed Pumpkin Wedges suitable as baking & desserts?

Yes, Stuffed Pumpkin Wedges falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Pumpkin Wedges?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Pumpkin Wedges Recipe

Name: Stuffed Pumpkin Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 2 cups cornmeal; 2 1/2 cups buttermilk; 8 ounces reduced-fat cream cheese; 4 tablespoons butter, melted (1/2 stick); 2 tablespoons brown sugar, more if desired; 2 teaspoons pumpkin pie spice; 2 large eggs, beaten; 1/4 cup raisins (or any dried fruit bits) (optional); Other ingredients needed; 1 medium whole pumpkin, approximately 8 inches in diameter; 6 ounces cranberry chutney

Stuffed Pumpkin Wedges

Eats Now Editorial Team · 1515 kcal · Baking & Desserts

Stuffed Pumpkin Wedges – a delicious recipe with Filling, cornmeal, buttermilk, cream cheese, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Stuffed Pumpkin Wedges

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