Stuffed Pumpkin

1. 1

   Cut stem carefully off from pumpkin.

2. 2

   Cut a lid from the top of the pumpkin (about 2 to 3 inches from stem).

3. 3

   Clean pumpkin out (no seeds or stringy pulp); rinse inside with water.

4. 4

   Pat a little brown sugar around inside.

5. 5

   Put in your meat loaf mixture.

6. 6

   Wrap completely in tinfoil.

7. 7

   Cook until tender, about 4 hours at 350u00b0. Serve by cutting pumpkin and meat loaf in wedges.

8. 8

   Put a little butter and salt on pumpkin (do not eat skin).

9. 9

   Delicious!

No additional tips available.