Stuffed Prunes

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   For the Stuffed Prunes.

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   1. Pre-heat the oven to 400 Degrees F.

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   2. With scissors, cut small piece off of each pitted prune to allow for

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   stuffing. Arrange the prunes in a baking dish and prepare the sauce.

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   3. In food processor, mix the cheeses and nuts together to the

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   consistency of a smooth paste.

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   4, Stuff the mixture into the pitted prunes.

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   For the Red Wine Sauce.

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   1. Thoroughly mix the minced garlic, maple syrup or honey, soy sauce and vinegar. Add enough Merlot to sauce mixture so when poured over prunes, red wine sauce goes 1/4 way up the prunes in baking pan.

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    2. Bake in pre-heated oven for approximately 15-20 minutes.

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    Baste the prunes occasionally to keep them from drying out. Serve as a side dish with fish, beef, pork or chicken!

No additional tips available.