How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Potatoes - Twice Baked Potatoes?

You need 9 ingredients. The key ingredients include: 2 large russet potatoes, Crisco or other vegetable shortening, 4 tbsp (60 ml) butter or margarine, 2 tbsp (30 ml) sour cream, and more.

Is Stuffed Potatoes - Twice Baked Potatoes suitable as general?

Yes, Stuffed Potatoes - Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Potatoes - Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes - Twice Baked Potatoes Recipe

Name: Stuffed Potatoes - Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; Crisco or other vegetable shortening; 4 tbsp (60 ml) butter or margarine; 2 tbsp (30 ml) sour cream; 1/4 tsp (1 ml). salt; 1/4 tsp (1 ml). pepper; 1/4 tsp (1 ml). garlic powder; 4 tbsp (60 ml) milk; 1/2 cup (125 ml) shredded cheddar cheese

Stuffed Potatoes - Twice Baked Potatoes – a delicious recipe with russet potatoes, vegetable shortening, butter, sour cream, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large russet potatoes
Crisco or other vegetable shortening
4 tbsp (60 ml) butter or margarine
2 tbsp (30 ml) sour cream
1/4 tsp (1 ml). salt
1/4 tsp (1 ml). pepper
1/4 tsp (1 ml). garlic powder
4 tbsp (60 ml) milk
1/2 cup (125 ml) shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

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Stuffed Potatoes - Twice Baked Potatoes

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