How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Potatoes - Twice Baked Potatoes?

You need 9 ingredients. The key ingredients include: 2 large russet potatoes, Crisco or other vegetable shortening, 4 tbsp (60 ml) butter or margarine, 2 tbsp (30 ml) sour cream, and more.

Is Stuffed Potatoes - Twice Baked Potatoes suitable as general?

Yes, Stuffed Potatoes - Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Potatoes - Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes - Twice Baked Potatoes Recipe

Name: Stuffed Potatoes - Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes; Crisco or other vegetable shortening; 4 tbsp (60 ml) butter or margarine; 2 tbsp (30 ml) sour cream; 1/4 tsp (1 ml). salt; 1/4 tsp (1 ml). pepper; 1/4 tsp (1 ml). garlic powder; 4 tbsp (60 ml) milk; 1/2 cup (125 ml) shredded cheddar cheese

Try this homemade Stuffed Potatoes - Twice Baked Potatoes recipe the whole family will love. Made with russet potatoes, vegetable shortening, butter and…

This Stuffed Potatoes - Twice Baked Potatoes relies on simple, everyday ingredients such as large russet potatoes, (60 ml) butter or margarine, (30 ml) sour cream and (1 ml). salt. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large russet potatoes
Crisco or other vegetable shortening
4 tbsp (60 ml) butter or margarine
2 tbsp (30 ml) sour cream
1/4 tsp (1 ml). salt
1/4 tsp (1 ml). pepper
1/4 tsp (1 ml). garlic powder
4 tbsp (60 ml) milk
1/2 cup (125 ml) shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Potatoes - Twice Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions