Stuffed Potatoes Recipe

Name: Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds potatoes; 2 eggs; salt; vegetable oil; 9/16 pound ground pork chopped; 1 garlic clove chopped; 1 onion peeled and chopped; 1 green onion chopped; flour; ground black pepper

Servings: persons

1
Cook the potatoes in plenty of salted boiling water. Peel and mash with a fork.
2
Add 1 egg and a pinch of salt.
3
Heat some oil in a saucepan. Saute the onion and garlic. Add the pork meat and mix.
4
Roll the mashed potatoes and slice into portions. With floured hands, shape one of the portions into a ball. Stretch until it is about 20 centimeters in diameter. Add a spoonful of the meat and close the patty, shape into an oval.
5
Heat some oil in a saucepan.
6
Cover the patty with the beaten egg, flour, and a pinch of black pepper. Fry in the hot oil until golden brown.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 pounds potatoes, 2 eggs, salt, vegetable oil, and more.

Yes, Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potatoes

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