Stuffed Potatoes

Name: Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: medium baked potatoes (1 to 2 per person); picante sauce; 1/2 c. milk; sliced olives; sour cream; green peppers; mushrooms (sliced); shredded Cheddar cheese; seasoned meat - taco or beef stroganoff; 1 lb. Velveeta cheese; butter; cooked vegetables; chives; hard-boiled eggs; chopped tomatoes

Eats Now Editorial Team · General

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Stuffed Potatoes – a delicious recipe with potatoes, picante sauce, milk, olives, sour cream, green peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

medium baked potatoes (1 to 2 per person)
picante sauce
1/2 c. milk
sliced olives
sour cream
green peppers
mushrooms (sliced)
shredded Cheddar cheese
seasoned meat - taco or beef stroganoff
1 lb. Velveeta cheese
butter
cooked vegetables
chives
hard-boiled eggs
chopped tomatoes

1
Open
2
baked potatoes.
3
Fill with meat, desired stuffing items (some or all of listed) and picante sauce.
4
Heat together Velveeta,
5
milk
6
and
7
1/2 cup picante sauce.
8
Enjoy!
9
Serve with mixed green salad, fruit salad and a light dessert.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: medium baked potatoes (1 to 2 per person), picante sauce, 1/2 c. milk, sliced olives, and more.

Yes, Stuffed Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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