Stuffed Potato Skins – a delicious recipe with baking potatoes, bacon, Butter, freshly ground black pepper, salt, colby-Jack cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 425u00b0.
2
Pierce potatoes with a fork (do not wrap in foil). Bake potatoes at 425u00b0 for 1 hour or until tender. Cool potatoes 30 minutes.
3
Meanwhile, heat bacon slices according to package directions until crisp; crumble bacon. Set aside.
4
Cut potatoes lengthwise into 4 wedges. Scoop out as much potato pulp as possible without tearing potato skins. Reserve potato pulp for another use.
5
Arrange potato skins on a foil-lined baking sheet. Coat both sides of potato skins with cooking spray; sprinkle evenly with pepper and salt. Bake at 425u00b0 for 13 minutes or until lightly browned. Sprinkle skins evenly with bacon and cheese; bake an additional 3 minutes or until cheese melts. Serve immediately with dressing.
312
kcal
Calories
19
g
Fat
18
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 (8-ounce) baking potatoes, 3 slices precooked bacon (such as Armour Ready Crisp), Butter-flavored cooking spray, 1/2 teaspoon freshly ground black pepper, and more.
Yes, Stuffed Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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