Stuffed Potato Dumplings Recipe

Name: Stuffed Potato Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 3 slices dry bread, cut into small cubes; 4 medium potatoes, peeled and quartered; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 teaspoons ground nutmeg; 2 large eggs, lightly beaten; 2 teaspoons butter; 2 tablespoons dry bread crumbs

Servings: persons

1/4 cup butter
3 slices dry bread, cut into small cubes
4 medium potatoes, peeled and quartered
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground nutmeg
2 large eggs, lightly beaten
2 teaspoons butter
2 tablespoons dry bread crumbs

1
For croutons, melt butter in small skillet; brown bread cubes. Set aside.
2
In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl. Add the flour, baking powder, salt and nutmeg. Stir in eggs; beat until mixture holds it shape.
3
With lightly floured hands, shape about 2 tablespoons dough into a ball, placing a few croutons in center of each ball. Repeat with remaining dough and croutons. Refrigerate for 1 hour.
4
Drop dumplings into boiling salted water (2 teaspoons salt to 1 quart water). Simmer, uncovered, for 10 minutes. Drain. Melt butter in a small skillet; cook and stir the bread crumbs until lightly browned. Sprinkle over dumplings.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 3 slices dry bread, cut into small cubes, 4 medium potatoes, peeled and quartered, 1 cup all-purpose flour, and more.

Yes, Stuffed Potato Dumplings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Potato Dumplings

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