How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Portobellos?

You need 12 ingredients. The key ingredients include: 6 (4-inch) portobello caps, 1 1/3 cups frozen soy crumbles, thawed, 3/4 cup canned diced tomatoes, drained, 1/2 cup minced green onions, and more.

Is Stuffed Portobellos suitable as general?

Yes, Stuffed Portobellos falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobellos Recipe

Name: Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (4-inch) portobello caps; 1 1/3 cups frozen soy crumbles, thawed; 3/4 cup canned diced tomatoes, drained; 1/2 cup minced green onions; 2 tablespoons chopped fresh parsley; 2 tablespoons grated fresh Parmesan cheese; 2 tablespoons 1/3-less-fat cream cheese; 1 teaspoon dried Italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 garlic clove, minced; Cooking spray

Try this homemade Stuffed Portobellos recipe the whole family will love. Made with portobello caps, soy crumbles, tomatoes and green onions. Easy step-b…

This Stuffed Portobellos relies on simple, everyday ingredients such as (4-inch) portobello caps, frozen soy crumbles, thawed, minced green onions and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Portobellos

Tips for the best results

Variations & substitutions

My Personal Notes

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