Stuffed Portobello w/Hummus Gravy Recipe plantiful

1. 1

   Preheat oven to 400.

2. 2

   Scrape gills away and wash mushrooms.

3. 3

   Bake gill-side up for 10 minutes on foil or parchment covered cookie sheet.

4. 4

   Once out of the oven, pour off water that will accumulate on mushrooms.

5. 5

   Meanwhile, in medium-sized pot over medium heat warm the veggies and rice several minutes until no longer frozen.

6. 6

   Add spinach and nutritional yeast and cook 5-10 minutes.

7. 7

   Fill each mushroom with filling and bake 15 minutes.

8. 8

   Combine hummus with water and microwave 20 second, stir, heat another 20 seconds until heated through.

9. 9

   Drizzle over each mushroom and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.