Stuffed Portobello Panini Recipe

Name: Stuffed Portobello Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small lemon; 4 tsp. extra-virgin olive oil; 1 1/2 tsp. reduced-sodium soy sauce; 1 clove garlic; 1 tbsp. chopped fresh thyme; 1/2 tsp. Freshly ground black pepper; 4 portobello mushroom caps; 2 large plum tomatoes; 1/2 c. canned chickpeas; 1 tbsp. sherry vinegar; 2 tbsp. diced red onion; 2 oz. farmer's cheese; 1/4 tsp. kosher salt; 1/4 tsp. Freshly ground pepper; 4 slice Crusty bread; 1 c. baby arugula leaves

Servings: persons

1 small lemon
4 tsp. extra-virgin olive oil
1 1/2 tsp. reduced-sodium soy sauce
1 clove garlic
1 tbsp. chopped fresh thyme
1/2 tsp. Freshly ground black pepper
4 portobello mushroom caps
2 large plum tomatoes
1/2 c. canned chickpeas
1 tbsp. sherry vinegar
2 tbsp. diced red onion
2 oz. farmer's cheese
1/4 tsp. kosher salt
1/4 tsp. Freshly ground pepper
4 slice Crusty bread
1 c. baby arugula leaves

1
In a small bowl, combine lemon zest and juice, 2 teaspoons of the oil, the soy sauce, garlic, 2 teaspoons of the thyme, and the pepper; brush over mushroom caps.
2
Marinate at room temperature while preparing an outdoor grill with a medium-hot fire (or preheating a stove-top grill pan).
3
In a small bowl, combine tomatoes, chickpeas, vinegar, red onion, cheese, salt, pepper, remaining 2 teaspoons of the oil, and remaining thyme.
4
Grill bread slices 2 minutes per side, until lightly toasted.
5
Place on 4 plates.
6
Grill mushrooms, gill sides down, 4 minutes.
7
Turn caps over and fill with tomato mixture.
8
Cover grill; continue to grill 3 to 5 minutes (if making on grill pan, invert a large bowl over mushrooms), until mushrooms are just tender but still hold their shape.
9
Place a mushroom over each bread slice.
10
Top with arugula leaves.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small lemon, 4 tsp. extra-virgin olive oil, 1 1/2 tsp. reduced-sodium soy sauce, 1 clove garlic, and more.

Yes, Stuffed Portobello Panini falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Portobello Panini

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